The Melting Pot of Spokane in Spokane 99201Spokane, WATheme & Entertainment Restaurants
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Fondue Restaurant in Spokane, WA 99201

The Melting Pot of Spokane

707 W Main Ave Suite C1

Spokane, WA 99201

(509) 926-8000

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Business Hours:

Sunday:12:00pm to 09:00pm
Monday:04:00pm to 09:00pm
Tuesday:04:00pm to 09:00pm
Wednesday:04:00pm to 09:00pm
Thursday:04:00pm to 09:00pm
Friday:12:00pm to 10:00pm
Saturday:12:00pm to 10:00pm

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Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
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Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant
Product - The Melting Pot of Spokane in Spokane, WA Fondue Restaurant

Four-Course Dinners for Two

  • Best of Melting Pot 4-Course

    • Curate Your 4-Course

      Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

      For Two

      $140.00
  • Step 1: Choose a Cheese Fondue

    Served with artisan bread, fresh fruit, and veggies. Choose one cheese per cooktop. Ask your server about vegan cheese fondue options

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®

    • Classic Alpine*

      Gruyère, Raclette, Fontina, White Wine

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño

    • French Onion Gruyère

      Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions

    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions

  • Cheese Fondue - Additions

    • Andouille Sausage Dippers

      $4.00
    • Cheese Double Dippers

      First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more!

      $6.00
  • Step 2: Choose Two Salads

    Choose a fresh salad from our À La Carte menu, one per person

    • Melting Pot House*

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

    • California

      Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

    • Caprese

      Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze

  • Step 3: Entrées and Cooking Styles

    Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop

    • Coq au Vin*

      Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Court Bouillon

      Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Traditional Oil

      Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

  • Entrées Selections

    Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations

    • The Classic*

      Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^

    • Steak Lovers

      Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak

    • Land & Sea*

      Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

    • French Quarter

      Cajun-Spiced Shrimp^, Chicken Breast^, & Pork with Andouille Sausage^

    • Pacic Rim

      Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^

    • Steak Lovers

      Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^

    • Garden Pot

      Ask about our Chef's selection of vegetarian options; $65 per person as a 4-course

  • Create Your Own

    Your choice of three of the following:

    • Teriyaki Steak^

    • Garlic Pepper Steak^

    • Petite Filet^

    • Herb Chicken Breast^

    • Duck Breast^

    • Shrimp^

    • Sesame-Crusted Ahi Tuna^

    • Atlantic Salmon^

    • Memphis Dry Rub Pork^

    • Andouille Sausage^

    • Chicken Potstickers^

    • Wild Mushroom Ravioli^

  • Big Night Out 4-Course

    • Big Night Out 4-Course

      The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée.

      For Two

      $160.00
  • Feast

    +$15

    • Twin Petite Filets^

    • Teriyaki Steak^

    • Herb Chicken Breast^

    • Chicken Potstickers^

    • Atlantic Salmon^

    • Split Lobster Tail, 5oz^

  • Fusion

    • Twin Petite Filets^

    • Teriyaki Steak^

    • Herb Chicken Breast^

    • Chicken Potstickers^

    • Garlic Pepper Steak^

    • Memphis Dry Rub Pork^

    • Andouille Sausage^

    • Colossal Shrimp^

  • Additions

    • Split Lobster Tail^V 5oz

      MKT Price

    • Petite Filet^ 3oz

      $15.00
    • Colossal Shrimp^

      MKT Price

  • Step 4: Choose a Chocolate Fondue

    Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate

    • S'mores

      Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker

    • Chocolate Trio

      Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers

  • Chocolate Fondue - Additions

    • Chocolate Double Dippers

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!

      $6.00
    • Sweet Additions

      Cream Puffs | Macarons | Cheesecake

      each

      $6.00

      For All Three

      $10.00

À La Carte Dinner Menu

  • Cheese Fondue

    Served with artisan bread, fresh fruit, and veggies. Choose one cheese per cooktop. Ask your server about vegan cheese fondue options

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®

      Serves up to 2

      $30.00
    • Classic Alpine*

      Gruyère, Raclette, Fontina, White Wine

      Serves up to 2

      $30.00
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®

      Serves up to 2

      $30.00
    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño

      Serves up to 2

      $30.00
    • French Onion Gruyère

      Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions

      Serves up to 2

      $30.00
    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions

      Serves up to 2

      $30.00
  • Cheese Fondue - Additions

    • Andouille Sausage Dippers

      $4.00
    • Cheese Double Dippers

      First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more!

      $6.00
  • Salad

    • Melting Pot House*

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing

      $9.00
    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

      $9.00
    • California

      Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

      $9.00
    • Caprese

      Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze

      $9.00
  • Fondue Cooking Styles

    • Coq au Vin*

      Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Court Bouillon

      Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Traditional Oil

      Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

  • Entrée Selections

    Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations

    • The Classic*

      Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^

      per person

      $39.00
    • Land & Sea*

      Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

      per person

      $39.00
    • French Quarter

      Cajun-Spiced Shrimp^, Chicken Breast^, & Pork with Andouille Sausage^

      per person

      $39.00
    • Pacific Rim

      Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^

      per person

      $39.00
    • Steak Lovers

      Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^

      per person

      $39.00
    • Garden Pot

      Ask about our Chef's selection of vegetarian options

      per person as a 4-course

      $65.00

      per person à la carte entrée

      $44.00
  • Entrée Selections - Create Your Own

    $39 per person. Your choice of three of the following:

    • Teriyaki Steak^

    • Garlic Pepper Steak^

    • Petite Filet^

    • Herb Chicken Breast^

    • Duck Breast^

    • Shrimp^

    • Sesame-Crusted Ahi Tuna^

    • Atlantic Salmon^

    • Memphis Dry Rub Pork^

    • Andouille Sausage^

    • Chicken Potstickers^

    • Wild Mushroom Ravioli^

  • Entrée Selections - Additions

    • Split Lobster Tail^ 5oz

      MKT Price

    • Petite Filet^ 3oz

      $15.00
    • Colossal Shrimp^

      MKT Price

  • Chocolate Fondue

    Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

      Small (Serves up to 2)

      $30.00
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

      Small (Serves up to 2)

      $30.00
    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

      Small (Serves up to 2)

      $30.00
    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate

      Small (Serves up to 2)

      $30.00
    • S'mores

      Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker

      Small (Serves up to 2)

      $30.00
    • Chocolate Trio

      Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers

      Small (Serves up to 2)

      $30.00
  • Additions

    • Chocolate Double Dippers

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!

      $6.00
    • Sweet Additions

      Cream Puffs | Macarons | Cheesecake

      each

      $3.00

      For All Three

      $9.00

Thursdate®

  • Cheese Fondue

    Choose any cheese fondue to share, one per cooktop

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®

    • Classic Alpine*

      Gruyère, Raclette, Fontina, White Wine

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño

    • French Onion Gruyère

      Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions

    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions

  • Salad

    Choose one salad per person

    • Melting Pot House*

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

    • California

      Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

    • Caprese

      Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze

  • Entrée

    • Entrée Fondue*

      Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp*, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

  • Fondue Cooking Styles

    Prepare your entrée with one of our cooking styles, one per cooktop

    • Coq au Vin*

      Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Court Bouillon

      Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Traditional Oil

      Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

  • Chocolate Fondue

    Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request

    • Sparkling Chocolate

      White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

      • Gluten Free
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

      • Gluten Free
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

  • Beverages

    • Masi, Rosso, Campofiorin

      • Gluten Free

      5oz

      117

      $13.00

      8oz

      187

      $16.00

      Bottle

      593

      $52.00
    • Charles & Charles, Rosé

      • Gluten Free

      5oz

      108

      $10.00

      8oz

      173

      $13.00

      Bottle

      548

      $42.00
    • Love Martini

      Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

      • Gluten Free

      188

      $16.00
    • Pink Crush

      New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco

      • Gluten Free

      384

      $16.00

Dessert Menu

  • Chocolate Fondue

    Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

      Small (Serves up to 2)

      $30.00
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

      Small (Serves up to 2)

      $30.00
    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

      Small (Serves up to 2)

      $30.00
    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate

      Small (Serves up to 2)

      $30.00
    • S'mores

      Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker

      Small (Serves up to 2)

      $30.00
    • Chocolate Trio

      Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers

      Small (Serves up to 2)

      $30.00
  • Additions

    • Chocolate Double Dippers

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!

      $6.00
    • Sweet Additions

      Cream Puffs | Macarons | Cheesecake

      each

      $6.00

      For all Three

      $10.00

Beverage Menu

  • Best In Glass

    • Coming Up Roses

      Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda

      $16.00
    • Sparkling Lemondrop

      Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust

      $17.00
    • Freshly-Picked Margarita

      Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice

      $17.00
    • Modern Old Fashioned

      Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

      • Gluten Free

      195

      $17.00
    • Stone Fruit Sour

      Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float

      $17.00
    • Love Martini

      Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

      $16.00
    • Lemon Berry Mojito

      Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

      $16.00
    • Melting Pot Mule

      Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

      $17.00

      Mug

      $20.00
    • Sunshine Sangria

      Villa Rosa Moscato d'Asti, Fleur Charmante Liqueur, Strawberries, Fruit Juices

      $16.00
    • Authentic Mai Tai

      Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour

      $17.00
    • Berry Bubbly Spritz

      Mionetto Prosecco, Strawberry Purée, Lemon Juice, Lavender-Infused Syrup, Cointreau Orange Liqueur

      $16.00
    • Huckleberry Lemon Drop Martini

      Citrus and Huckleberry Vodkas, Lemon Juice, Huckleberry Purée, Sweet & Sour, Sugar Rim

      $17.00
    • Peach Ring Martini

      Orange Flavored Vodka, DeKuyper Peach Pucker, Orange Juice, Grenadine, Sugar Rim

      $17.00
    • Shark Bite

      Malibu Coconut Rum, Blue Curaçao, Orange and Pineapple Juices, Muddled Strawberries, Pineapple Wedge, Gummy Shark Garnish

      $17.00
    • Sour Patch Martini

      Absolut Citron Vodka, Watermelon and Sour Apple Pucker, Strawberry Purée, Sweet & Sour, Sugar Rim

      338

      $17.00
    • Sweet Tart Martini

      Raspberry Vodka, Island Punch Pucker, Sweet & Sour, Sprite, Crushed SweeTARTS Rim

      $17.00
    • Whiskey Business

      Maker's Mark and Old Forrester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola

      $17.00
    • White Gummy Bear Martini

      Raspberry Vodka, Peach Schnapps, Lemon Juice, Sprite, Gummy Bears

      $17.00
    • White Peach Cosmo

      Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Lemon

      $17.00
  • Zero Proof

    • Pineapple-Jalapeño Marga-Free-ta

      Fluère Smoked Agave, Pineapple, Lime, Jalapeño, Triple Sec Syrup

      $9.00
    • Pink Clover

      Fluère Raspberry, Raspberry Purée, Lemon, Fee Foam

      $9.00
    • Coconut No-jito

      Fluère Spiced Cane Dark Roast, Coconut Purée, Simple Syrup, Lime, Mint, Club Soda

      $9.00
    • Sparkling Paradise

      Passion Fruit Purée, Vanilla, Lime, Club Soda

      $8.00
    • Lava Flow

      Strawberry Purée, Piña Colada Mix, Pineapple Juice

      $8.00
    • Shark Nibble

      Pineapple and Orange Juices, Coconut Purée, Blue Raspberry, Muddled Strawberries, Gummy Shark

      • Gluten Free
      $8.00
    • Eat A Peach

      Peach Purée, Orange Juice, Soda, Gummy Peach Ring Garnish

      $8.00
    • Peach Berry Limeade

      Raspberry, Peach, Lime, Sprite

      $8.00
    • The Bee's Tea

      Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

      • Gluten Free
      $8.00
    • Marvin's Orange Cream Dreamsicle

      Candied Orange Soda, Vanilla Ice Cream, Orange Garnish

      $8.00
    • Mango Passion Fruit Fizz

      Mango Syrup, Passion Fruit Purée, Lemonade, Sprite, Edible Flower

      $8.00
    • Magic Limeade

      Mango Syrup, Lemon Juice, Sprite, B-Lure Ice Cubes, Pop Rocks, Lemon Wheel

      $8.00
  • Sparkling

    • Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA

      5oz

      $10.00

      8oz

      $13.00

      Bottle

      $49.00
    • A to Z, Rosé, "Bubbles", OR

      5oz

      $10.00

      8oz

      $13.00

      Bottle

      $49.00
    • Chandon, Blanc de Blancs, "Reserve", Sonoma-Napa, CA

      Bottle

      $90.00
    • Moët & Chandon, "Impérial", Champagne, FRA, 187ml

      Bottle

      $20.00
    • Perrier-Jouët, Brut, "Belle Epoque", Champagne, FRA

      Bottle

      $220.00
    • Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA

      Bottle

      $110.00
    • Moët & Chandon, Brut, "Impérial", Champagne, FRA

      Bottle

      $120.00
  • Sauvignon Blanc

    • Stoneleigh, Sauvignon Blanc, Marlborough, NZL

      5oz

      $10.00

      8oz

      $13.00

      Bottle

      $42.00
    • Duckhorn, Sauvignon Blanc, North Coast, CA

      Bottle

      $89.00
  • Chardonnay

    • Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA

      5oz

      $11.00

      8oz

      $14.00

      Bottle

      $44.00
    • Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA

      5oz

      $16.00

      8oz

      $20.00

      Bottle

      $65.00
  • Interesting Whites

    • Villa Rosa, Moscato d'Asti, ITA

      5oz

      $10.00

      8oz

      $13.00

      Bottle

      $42.00
    • Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU

      5oz

      $11.00

      8oz

      $14.00

      Bottle

      $44.00
    • Kim Crawford, Pinot Grigio, Venezie, ITA

      5oz

      $11.00

      8oz

      $14.00

      Bottle

      $44.00
    • King Estate, Pinot Gris, Willamette, OR

      5oz

      $12.00

      8oz

      $16.00

      Bottle

      $52.00
    • Charles & Charles, Rosé, WA

      5oz

      $10.00

      8oz

      $13.00

      Bottle

      $42.00
  • Pinot Noir

    • Belle Glos, Pinot Noir, "Balade", Santa Lucia Highlands, CA

      5oz

      $16.00

      8oz

      $20.00

      Bottle

      $65.00
    • Goldeneye, Pinot Noir, "Gowan Creek", Anderson, CA

      Bottle

      $85.00
    • Elouan, Pinot Noir, OR

      5oz

      $12.00

      8oz

      $16.00

      Bottle

      $49.00
  • Cabernet Sauvignon

    • L'Ecole No. 41, Cabernet, WA

      Bottle

      $68.00
    • The Critic, Cabernet, Napa, CA

      5oz

      $14.00

      8oz

      $18.00

      Bottle

      $62.00
    • Greenwing by Duckhorn, Cabernet, WA

      5oz

      $12.00

      8oz

      $15.00

      Bottle

      $46.00
    • Stag's Leap, Cabernet, "Artemis", Napa, CA

      Bottle

      $125.00
    • Louis Martini, Cabernet, "Lot No. 1", Napa, CA

      Bottle

      $300.00
    • Rodney Strong, Cabernet, "Rockaway", Alexander, CA

      Bottle

      $89.00
    • Stag's Leap, Cabernet, "Cask 23", Stags Leap, CA

      Bottle

      $350.00
  • Interesting Reds

    • William Hill, Merlot, CA

      Bottle

      $49.00
    • Decoy by Duckhorn, Merlot, CA

      5oz

      $14.00

      8oz

      $19.00

      Bottle

      $55.00
    • Masi, Rosso, "Campofiorin", Verona, ITA

      5oz

      $13.00

      8oz

      $16.00

      Bottle

      $52.00
    • Austin Hope, Red, "Troublemaker", Central Coast, CA

      5oz

      $10.00

      8oz

      $14.00

      Bottle

      $44.00
    • Salentein, Malbec, "Portillo", Uco, ARG

      5oz

      $10.00

      8oz

      $14.00

      Bottle

      $44.00
    • Saldo by The Prisoner Wine Co., Red, CA

      5oz

      $16.00

      8oz

      $20.00

      Bottle

      $68.00
    • Red Schooner by Caymus, Red, ARG

      Bottle

      $89.00
    • Francis Coppola, Red, "Cinema", Sonoma, CA

      Bottle

      $72.00
    • The Prisoner, Red, CA

      Bottle

      $90.00
  • Beer & Seltzer

    Craft and more!

    • Athletic, Run Wild, N/A, IPA (CT)

      $6.00
    • Athletic, Upside Dawn, N/A, Golden Ale (CT)

      $6.00
    • Blue Moon (USA)

      $6.50
    • Bud, Light (USA)

      $6.50
    • Coors, Light (USA)

      $7.00
    • Corona (Mexico)

      $6.50
    • Sam Adams (USA)

      $7.00
    • High Noon, Vodka & Soda, Rotating Selections (USA)

      $9.00
  • Drink Local

    • Elysian, Space Dust, IPA (Seattle, WA)

      $7.00
    • Icicle Brewing, Dark Persuasion, German Chocolate Cake, Ale (Leavenworth, WA)

      $7.00
    • Icicle Brewing, Dirtyface, Amber (Leavenworth, WA)

      $7.00
    • Iron Goat, Brewski's Blonde, Blonde Ale (Spokane, WA)

      $7.00
    • Laughing Dog, Huckleberry, Cream Ale (Ponderay, ID)

      $7.00
    • No-Li, Big Juicy, IPA (Spokane, WA)

      $7.00
    • No-Li, Wrecking Ball, Imperial Stout (Spokane, WA) 16oz

      $7.00
  • Specialty Spirits

    • Angel's Envy, Bourbon (KY)

      $15.00
    • Avión, Reserva 44, Extra Añejo, Tequila (Jesus Maria, Mexico)

      $30.00
    • Dalmore, King Alexander III, Scotch (Highland, Scotland)

      $45.00
    • Dalmore, Port Wood Reserve, Scotch (Highlands, Scotland)

      $18.00
    • Don Julio, Alma Miel, Joven, Tequila (Mexico)

      $20.00
    • Dry Fly, Port Barrel Finish, Wheat, Whiskey (WA) 3 Year

      $16.00
    • Johnnie Walker, Blue, Scotch (Scotland)

      $40.00
    • Meukow, VS Vanilla, Cognac (France)

      $16.00
    • Rémy Martin, XO (Cognac, France)

      $35.00
    • WhistlePig, Small Batch, Rye, Whiskey (Canada) 10 Year

      $25.00
  • Dessert Cocktails

    • Yin & Yang Martini

      White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

      $16.00
    • Espresso Martini

      Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

      $16.00
    • Whipped Sunshine Lemonade

      Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream

      $17.00
    • Campfire S'mores Martini

      Vodka, Toasted Marshmallow Syrup, Chocolate Fondue Shavings, Graham Cracker Dust

      $16.00

Vegan Menu

  • Cheese Fondue

    Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request

    • Vegan Cheese Fondue

      Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)

      • Gluten Free
  • Salad

    Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic

    • Vegan House

      Mixed Greens, Tomatoes, Scallions. (91-165 cal per serving)

      • Gluten Free
    • Vegan California

      Mixed Greens, Tomatoes, Raspberry Walnut Vinaigrette. (89-164 cal per serving)

      • Gluten Free
  • Entrée Fondue

    • Vegan Garden Pot

      Ask about our Chef's selection of vegan options. (280-351 cal)

      • Gluten Free
  • Fondue Cooking Styles

    Prepare your entrée with one of our cooking styles, one per cooktop

    • Vegan Traditional Oil

      Our European cooking style made with canola oil

      • Gluten Free
    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

      • Gluten Free
    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Court Bouillon

      Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée

      • Gluten Free
  • Chocolate Fondue

    Served with a variety of fresh fruits and vegan treats (154 cal per serving)

    • Vegan Chocolate Fondue

      Dark Chocolate. (360 cal per serving)

      • Gluten Free

Kids Menu

  • Kids Fun-Due

    $16. Make it a Kids Combo by adding cheese and chocolate fondue for an additional +$14. Create your entrée by choosing three items below!

    • Chicken^

      (56-98 cal)

      • Gluten Free
    • Teriyaki-Marinated Steak^

      (64-106 cal)

    • Shrimp^

      (50-92 cal)

      • Gluten Free
    • Salmon^

      (113-155 cal)

      • Gluten Free
    • Pork^

      (30-72 cal)

      • Gluten Free
  • Dipper Sippers

    • Kooky Coconut Lemonade

      This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice

      • Gluten Free

      183

      $5.00
    • Crisp Boss Applesauce

      Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup

      • Gluten Free

      195

      $5.00
    • Coop's Cherry Luau

      This playful punch has orange juice, mango and grenadine, plus a party of cherries on top

      • Gluten Free

      290

      $5.00
    • Chocolate Milk (Shaken)

      It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat

      • Gluten Free

      391

      $5.00

Down to Fondue Happy Hour Menu

  • Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

  • Chocolate Fondue

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

  • Handcrafted Cocktails

    • Lemon Berry Mojito

      Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

      185

      $10.00
    • Love Martini

      Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

      188

      $10.00
    • Melting Pot Mule

      Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

      218

      $10.00
    • Modern Old Fashioned

      Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

      195

      $10.00
    • Espresso Martini

      Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

      185

      $10.00
  • Select Wines

    $7. 5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections

    • Carmel Road Sauvignon Blanc

    • Carmel Road Chardonnay

    • Carmel Road Cabernet Sauvignon

  • $2 Off Sam Adams Boston Lager®

    • $2 Off Sam Adams Boston Lager®

      Ask your bartender for additional selections

MeltOut Menu

  • Cheese Fondue

    Served with our MeltOut Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request. Choose any cheese fondue, one per cooktop

    • Bacon Mac & Cheese Fondue

      Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®

    • Classic Alpine*

      Gruyère, Raclette, Fontina, White Wine

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño

    • French Onion Gruyère

      Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions

    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions

    • Andouille Sausage Dippers

    • Cheese Double Dippers

      First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more!

  • Salad

    Choose one fresh salad per person

    • Melting Pot House*

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

    • California

      Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

    • Caprese

      Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze

  • Entrée

    Served with seasonal veggies. (117-132 cal per serving) Gluten-free

    • Entrée Fondue

      Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, (393-446 cal per serving)

      • Gluten Free
  • Fondue Cooking Styles

    Prepare your MeltOut entrée with one of our cooking styles, one per cooktop

    • Coq Au Vin*

      Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Court Bouillon

      Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

      • Gluten Free
    • Traditional Oil

      Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

      • Gluten Free
  • Chocolate Fondue

    Served with our MeltOut Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving) Gluten-free dippers available upon request. Choose any chocolate, one per cooktop

    • Chocolate Fondue Dessert Plate

      Our decadent chocolate fondues are served with sweet treats and fresh fruits. (489-569 cal per serving). Gluten free dippers available upon request

    • Yin & Yang Chocolate Fondue

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

      • Gluten Free
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate

    • S'mores

      Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker

    • Chocolate Trio

      Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers

    • Chocolate Double Dippers

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!

  • Shareable Sips

    Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass

    • Whipped Sunshine Lemonade

      Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream

      • Gluten Free

      Glass

      208

      $17.00
    • Pink Crush

      New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco

      • Gluten Free

      Glass

      384

      $16.00
    • Strawberry Blossom

      Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)

      • Gluten Free

      Glass

      186

      $16.00
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